I am writing this in response to Dan Flynn’s raw milk article which appeared in Food Safety News on April 28. Mr. Flynn’s article reported on raw milk legislation currently being considered in Georgia ...
A new thermal label can indicate when an optimum temperature has been reached in ovens, dryers, retorts and curing operations, claims a supplier of cold chain and food safety equipment. US-based ...
Hydroponics farmer, Lyndon C. Tan of Silang, Cavite, is nearing completion of the requirements for his certification as Hazard Analysis Critical Control Point (HACCP) compliant, a basic requirement ...
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