With tamarind paste, lime and jaggery, gujarati dal is a flavoursome way to serve lentils - Haarala Hamilton & Valerie Berry Sweet and sour, this is less plain than other dals. There’s a lot going on ...

Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a lot to all the palates. But did you know that they also celebrate sweets ...

No Indian kitchen is complete without some form of dal simmering on the stove. What might appear as a straightforward lentil preparation changes dramatically from one part of the country to another, ...

Bhumi Pednekar enjoys a delicious Gujarati thali at an iconic Mumbai restaurant. Read on to learn all about the yummy dishes. Read Time: 2 min When made in the Gujarati style, the sweet and tangy toor ...

Gopal Vegetarian Restaurant sits right off State Highway 75 in Richardson and is the definition of a hole in the wall. Open since 1991, it serves South and West Indian food. Gopal is small and clean; ...

Only the truly foolhardy would wander into Mumbai’s Shree Thaker Bhojanalay (022-22029916) on a whim. Or succumb to one of those “we’re in the area, after all” impulses to grab a quick bite. For ...