An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

The Greeks have been eating octopus since ancient times, but there's an art to grilling these tentacled sea creatures. An octopus has to be dried... Mastering A Sea Monster: From Greece, A Lesson In ...

On this episode of Deep Dive, Erizo chef and Eater Young Gun ‘19 Jacob Harth shows us what goes into the intense process of cooking the giant pacific red octopus found in Tillamook Bay in Portland, ...

The past two years, octopus has increasingly shown up on area restaurant menus in both appetizers and main dishes, and that’s hardly by accident. There’s a wow factor with the dish, and the tentacled ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Some weeks ago, when I told the boyfriend (ex-chef, seafood importer) ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Brush the fish with the olive oil and season ...

Summer is an exciting time for two reasons. First, Dallas makes it law that weekends are meant for pool lounging, beer drinking and sun bathing. Second, summer dieting is over and food regimens ...

WACO, Texas (KWTX) - This weekend is the unofficial start of summer, and if you’re breaking out the grill for the first time in a while, a local chef has some safety reminders. Justin Turner is a chef ...

Foodie Bethany Gaskin tries grilled octopus and fried alligator at Pappadeaux. America’s biggest oil field is turning into a pressure cooker ...