FARGO — Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew an end of summer celebration. So, fire up that ...

How many times have you wished for something that you tasted years ago, a taste memory that refused to go away? Because of my family's devotion to the table, I've spent a good portion of my life ...

In a large plastic zipper bag, combine all ingredients. Place in the refrigerator for at least 4 hours (up to 24 hours). If using wooden skewers, soak in water for 30 minutes before assembling the ...

A Siberian Husky grabs a hold of food and gets more than he bargained for A cautionary tale for anyone thinking of letting pets near the grill at a Fourth of July barbecue this weekend: Late last ...

Even if you’re too busy to read books, there’s a good chance you’ve dog-eared the pages of Blink: The Power of Thinking Without Thinking, or at least chatted with someone who has. Malcolm Gladwell’s ...

Prep the chicken and vegetables. Cut all the chicken and veggies (except the zucchini) into 1.5-inch bite-size pieces. For the zucchini, slice it into rounds. Make my marinade for chicken kabobs. In a ...