Serves 6. Recipe is from J.M. Hirsch. Shishito peppers are sweet East Asian peppers. You can substitute any sweet pepper for Shishitos. 1. Heat the grill to medium-high. 2. In a blender, combine the ...

Make space on the outdoor grill this season for the vegetables. From asparagus to zucchini, many vegetables have greater appeal in flavor and texture when grilled. I think I would have eaten my ...

Heat the grill pan over a medium high heat for about 3 minutes. Spray the asparagus on both sides with olive oil cooking spray. Place the asparagus on the grill. Grill each side for approximately 5 – ...

2 large Vidalia or red onions, cut into 1/2-inch-thick rounds 2 leeks, dark green tops trimmed, split in half lengthwise, soaked for 30 minutes, changing the water several times Place the onions and ...

Mushrooms add interesting flavors to dishes, and different mushrooms, treated in different ways, even more so. These recipes use three different mushrooms. The panini, topped with portabellos, make a ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Laura Chenel is a pioneering cheesemaker. In 1979, she became the first in the U.S. to sell goat-milk cheese commercially — and one of the first to make French-style cheeses like chèvre here — with ...

Instructions: Preheat a grill to high heat. Rub corn with 1 tablespoon of the olive oil. Rub the flank steak on both sides with the remaining 2 tablespoons of oil. Season both with salt and pepper and ...