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Oh, grilled cheese. We’ll never get over you. While it’s still appropriate for a 6-year-old (no crust, please), it can also be a pretty sophisticated treat for us grown-ups. Here, 23 grilled cheese ...

Who says summer is ending? By Mia Leimkuhler Mark Bittman’s spicy grilled shrimp.Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Labor Day weekend supposedly marks the end ...

Tampa (BLOOM) – Calling all meat lovers and culinary enthusiasts! Get ready to embark on a tantalizing journey through a collection of must-try meat recipes that will take you from the sizzling grill ...

Some of my all-time favorite dishes are ones that incorporate both sweet and salty elements. Here, the caramelized peaches and creamy goat cheese are wrapped in a savory blanket of tender prosciutto.

From Chronicle contributor Georgeanne Brennan, these sandwiches make excellent portable fare because the goat cheese prevents the bread from getting soggy, and the ingredients maintain their integrity ...

Creamy, buttery, sweet-tart and satisfying—yup, this handheld hits all the right spots. The key is a decadent trio of cheeses: goat, fontina and Emmentaler.