Craving a Mediterranean bite without the rush? These easy-to-make minute Greek salad skewers—loaded with tomatoes, feta, and olives—make a fresh, crowd-pleasing treat. Ready to skewer? We recommend ...

Molly Yeh has a recipe for yogurt-marinated chicken skewers. The Girl Meets Farm host marinates chicken in a Greek yogurt mixture before grilling it on skewers with vegetables. Molly Yeh’s recipes for ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

The Fort Lauderdale Greek Festival is coming up in a couple weeks and we’ve got a tasty recipe from one of the participating<a class="excerpt-read-more" href=" More ...

Experiment with a new kabob recipe each week with Sally Sampson’s new cookbook. Her book “Recipe of the Week: Kabobs,” will give you an excuse to keep the barbecue hot long after the season has sent ...

If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while ...

Whisk first 6 ingredients together. Take half of the marinade and place in a container in the fridge. This will be basting sauce while grilling. Place chicken pieces in a glass bowl or re-sealable bag ...

lemon for squeezing rocket leaves to serve 2 extra mint leaves Trim the lamb and cut into 5cm chunks. In a bowl mix together the olive oil, spices and seasoning. Toss the lamb pieces through this ...