It was all hands on deck in the kitchen at Akron's Annunciation Greek Orthodox Church Tuesday as more than 30 women baked 400 loaves of tsourekia, a braided Greek Easter bread. All of the mixing, ...

I did not grow up eating any specific Easter foods, beyond dyed eggs and whatever goodies my mother put in our Easter baskets. Our Easter feasts usually consisted of the same foods as any other family ...

Add Yahoo as a preferred source to see more of our stories on Google. It's that time of year again when scores of women volunteers from the Philoptochos gather at Annunciation Greek Orthodox Church in ...

Don’t be surprised if you smell roasting lamb in your neighborhood this Sunday. Even before that, you may see a long line outside a Greek store, such as Sophia’s Greek Pantry in Lowell or Belmont.

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using the ...

Greek immigrant Vasiliki ``Vicki'' Filippousis of Akron tucks hard-cooked eggs dyed red inside the braids of Easter bread she bakes, in the Greek Orthodox tradition. ``The red is the blood of Jesus,'' ...