This simple cake has sweet corn flavor and a layer of jammy, bright Thomcord grapes. Cook the grapes first so their juices thicken enough to sit atop the cake rather than disappearing into the batter.

This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...

Here’s a grand idea: Let’s end this challenging year, and then start a more promising new year, with chocolate. For a New Year's Eve party, a double dark-chocolate version of our family’s favorite ...

Grapes are a humble fruit. They travel in school lunchboxes, fill out charcuterie boards and are an unassuming snack to grab a handful of as you pass through the kitchen. But don’t sell these little ...

Sweet, plump seedless grapes shine in this almond-laced snacking cake that packs up well for school lunches, hiking and camping. Slice grapes in half for the batter and keep some for garnishing, if ...

Don't make that face. Garden-variety grapes, baked into pies, tarts, galettes and cakes, are so much more than lunchbox filler. They plump up. The skin puckers and softens. They release a sweet, musky ...

1. Set the oven at 350 degrees. Butter a 9-inch round cake pan. Line the bottom with a piece of parchment paper cut to fit; butter the paper. 2. In a bowl, whisk the flour, baking powder, and salt to ...

Root beer floats are an underrated dessert, but why stop there? Coke, orange soda, Mountain Dew and ginger ale all play well with a scoop of vanilla ice cream. Yet all of those fall behind a grape ...

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