ATLANTA -- It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products are ...

Apr. 14—ASHLAND — If German chocolate cake, biscuits and snickerdoodles cause your belly to growl, and not in a good way, a local baker is providing options. Better Than Flours Gluten-Free Bakery ...

ATLANTA (AP) — It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products ...

Whether you are looking for a healthier lifestyle or have celiac disease, following a gluten-free diet can be a challenge. Using some of the newer cookbooks at the Newport Beach Public Library will ...

ATLANTA - It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now millions do. Gluten-free products are ...

Laureen Skrivan was 12 years old, sitting at the kitchen table, waiting patiently for her mother to share a slice of her beloved pound cake. Decades later, she longed to recreate that taste memory, ...

The majority of U.S. consumers take note of the nutritional content and/or ingredients in the groceries they buy, according to market research publisher Packaged Facts in the report Gluten-Free Foods ...

I've gotten e-mails from many of you asking how to fuel for running if you can't have gluten. First of all, a brief explanation: Gluten is a protein found in wheat, rye, and barley. (Although oats ...

It sounds like an unfolding epidemic: A decade ago, virtually no one in the United States seemed to have a problem eating gluten in bread and other foods. Now, millions do. Gluten-free products are ...

The case for gluten sensitivity was bolstered last year by a very small, but often-cited, Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, ...

The case for gluten sensitivity was bolstered last year by a very small but often-cited Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, ...