If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...
Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...
The Kitchn on MSN
My dad's clever trick for making honey glazed ham taste ridiculously amazing (it's probably in your fridge)
His method blends classic honey glaze ingredients with a spoonful of Duke's, creating the most flavorful ham you'll ever ...
Serious Eats on MSN
I asked 3 chefs the secret to a perfect ham glaze—they all agreed on the same trick
After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...
The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...
Baked ham is the centerpiece of many Easter tables, especially spiral-sliced half hams. They're glazed with a sweet, crunchy coating that seeps into the slices when the ham is reheated. But ...
Let’s play two truths and a lie, holiday edition. I’ve never cooked a pineapple-glazed ham. I’ve never eaten a pineapple-glazed ham. I’ve always understood why people love pineapple-glazed ham. Was ...
Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...
Baking ham is a delicious aroma in the house and easy to bake. By adding a few simple ingredients to the glaze, you will have a new family favorite! 1) Criss-cross cut the ham and into each ...
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