Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

This recipe for baked ham features the easiest 3-ingredient brown sugar glaze. You’re going to want to keep reading to ...

Place the marmalade, mustard, brown sugar, soy and allspice in a small saucepan over a medium heat. Place the ham into the oven for 1 hour and 15 minutes, basting the ham with the remaining glaze ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

If it’s a big, casual gathering, bubbles are always a winning choice—Champagne, Trento DOC, Franciacorta or Cava never ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be lucky if there are leftovers.

Baked ham is the centerpiece of many Easter tables, especially spiral-sliced half hams. They're glazed with a sweet, crunchy coating that seeps into the slices when the ham is reheated. But ...

Let’s play two truths and a lie, holiday edition. I’ve never cooked a pineapple-glazed ham. I’ve never eaten a pineapple-glazed ham. I’ve always understood why people love pineapple-glazed ham. Was ...