Garlic contains multitudes. If left to age, it takes on a caramel-like flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...

Garlic is quite possibly the most beloved allium in the culinary universe. And it’s no wonder! Even a tiny bit of it adds fantastic flavor and dimension to pretty much any dish, whether stir-fries, ...

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Eliminate a step in your dinner prep. AllRecipes / Kristin Kempa Let’s face it, even the most avid garlic lovers don’t want to have garlic-scented fingers after prepping dinner. It’s one reason why ...