There is possibly no greater culinary siren song than the smell of garlic. The aroma is a secret weapon for restaurants hoping to draw in diners passing by. It can fill a home kitchen and encourage ...

This garlic bread starts with garlic confit, gently cooked in olive oil until soft, sweet, and spreadable. The cloves are blended into butter with Parmesan, parsley, and Calabrian chile for gentle ...

Whether you're eating juicy barbecue, flavorful pizza, rich soup, or classic spaghetti, garlic bread is a delicious side that can easily steal the spotlight. The garlicky outer crunch and cheesy inner ...

For those of us who can’t get enough garlic, this garlic confit recipe feels like pure kitchen magic. The slow cooking process transforms raw garlic cloves into soft, buttery bites with a sweet, ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Confited cloves of garlic are the magic ingredient you didn't know your kitchen was missing. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...