As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

Cook vermicelli according to package directions. Meanwhile, in a large skillet, saute the green pepper, onions and garlic in butter until tender. Gradually stir in flour until blended. Stir in the ...

Pasta nights can save the day when the fridge looks bare and time feels tight. With a few staples from your pantry you can ...

There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that ...

Check out more from Maria Koutsogiannis' kitchen below. First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her ...

Preheat oven to 350°F. Grease a shallow 13″ x 9″ baking dish with nonstick cooking spray and set aside. In a large Dutch oven, melt butter over medium-high heat. Add squash, cauliflower, onions, bell ...

Warm pasta dishes feel especially comforting when the weather cools down. They bring a sense of ease to weeknights and make simple ingredients feel extra cozy. Whether you like something creamy or ...

First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her blog and social media, where she regularly shares ...