Garlic is a vegetable that has become one of the most important flavor enhancers in cooking. It works in everything from an aioli to a pasta sauce, or to season almost any kind of meat or veggie. But ...

In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: My garlic turned blue—is it still safe to eat? If you’ve found that your garlic has changed ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. In his ...

What does it mean if your garlic ends up with a bluish hue? Do you have to throw it out? Fortunately, blue garlic is a totally normal effect of the pickling process. The color change occurs due to a ...

Whether you’re a novice or experienced home cook, you know there’s no substitute for fresh garlic. (Let’s be honest: The jarred and dried variety simply can’t compete with the taste and aroma of the ...

With a few noticeable exceptions, such as blueberries, blue raspberry candy, and certain cocktails, blue is not a color you want your food to be, especially if you weren’t planning on it. Blue (or ...

Abbi Perets has been writing about technology and family and consumer issues for over ten years. Her work has been featured in print and on the Web, and she has taught courses on consumer and business ...

We may receive a commission on purchases made from links. Garlic is a vegetable that has become one of the most important ...