Learn how to make flavorful Spanish-inspired tuna patties paired with a quick, creamy aioli. Perfect for weeknight dinners, ...

We ate dinner on the back porch four times last week -- only partly because I’ve been making aioli, though that probably could be considered reason enough. Essentially, aioli is nothing more than raw ...

There’s nothing wrong with good store-bought mayonnaise, but if you make your own mayonnaise to serve on sandwiches or as a dip, people will think you are a genius. The best part is, you don’t have to ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

This aioli is a warm gold from the egg yolks and olive oil. It has a round, sweet garlic flavor, with just a bit of back-of-the-palate burr. The texture is creamy, like that of slightly soft ...