Nailing the icing on a cake is always more difficult than it seems. Here's 10 tips from a baking expert to make decorating ...

Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Forget crumbling the cookies to sprinkle a meager amount onto the cupcake frosting for aesthetic purposes only. The internet ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Equipment: Click here for tips and hardware needed to use the icing. Mix ingredients: Starting on slow speed, combine the sifted sugar with all other ingredients into a mixing bowl fitted with the ...

It can be tricky to make any kind of frosting, and cream cheese frosting is no exception. Here are some common mistakes to be ...

Wilton is expanding its decorating line with all new innovation this summer – Dessert Drizzles – plus two new flavors of their Decorating Icing Pouches. NAPERVILLE, Ill., June 22, 2023 (GLOBE NEWSWIRE ...

When piping cake decorations, it’s important to get the consistency of the icing right. It should hold its form in the bowl. Too thick and the icing will break, too thin and it will not keep its shape ...

When you think of gingerbread decorating, you think of the classic man-shaped cutout cookie topped with simple white, red and green icing. This technique is classic and simple. Just stir up a batch of ...