There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries into fresh milled flour, a small and simple act that connects us to the ...

Like most foods, meat is best when it's served fresh. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. When that beef, pork or poultry is ground up, ...