Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture make ...

Whether you've eaten one on the lawn in front of the Eiffel Tower itself or just watched through a screen as Tiana Rogers served them in Disney's "The Princess and the Frog," you've likely heard of a ...

Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...

New Orleans, a city rich in culture and cuisine, is one of my favorite cities to visit. It feels like home away from home. I am looking forward to my next visit this spring. My husband often jokes ...

On recent Friday (Aug. 25) afternoon, we joined a group of folks visiting New Orleans for a lesson in making of the city's signature desserts: the beignet. The class is one of three new cooking ...

There’s nothing quite like the experience of biting into a warm, fluffy beignet dusted with powdered sugar, especially when enjoyed with a cup of café au lait. Originating from the vibrant streets of ...

Fried dough and loads of powered sugar is all you need to have a mouth-watering experience. Here in south Louisiana, beignets are more than just a pastry. They represent the culture and tradition of ...

An elegant mound of tiny Cabrales blue cheese beignets drizzled with a peppery honey gastrique — at Blue Velvet restaurant, these savory bites are served as a first course. They also make fantastic ...