Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut ...

Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

Not only is spoiled meat and poultry nasty (you don’t want a decaying cutlet stinking up your fridge, much less percolating in your GI tract), it also amounts to a waste of money and food, so it’s ...

If you're wondering if it's safe to refreeze raw or cooked turkey, learn how refreezing affects quality, proper thawing techniques, and storage tips to avoid foodborne illness.

We’ve all been there: peering into the freezer, contemplating whether to refreeze that ice-encrusted mystery item. While some foods can survive a second chilly stint, others are better off in the bin.

The makers of defrosting trays say they speed up thawing by 50% -- here's what I found after testing one. Plus, more defrosting tips, tricks and warnings from food safety experts. Pamela is a ...