Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...
Sisters Nikki, left, and Marianna “‘Aulani” Oka prepare German pretzels using a family recipe created by a cousin. The pretzels are boiled in an alkaline solution before baking, similar to the way ...
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