With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

A tender prime rib cooked on the smoker, perfect for a holiday dinner, highlighting rich flavors and a juicy, smoky finish.

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...