Explore the biggest themes from IFT FIRST 2026, including food misinformation, functional nutrition, AI and sustainable ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Food technology encompasses the science and engineering of processes for transforming raw agricultural materials into safe, nutritious and appealing products. From traditional methods such as ...

Food systems, from production to consumption, are complex in nature and require co-ordinated efforts at different levels. Food systems are the public policy decisions, the national and global supply ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

As South Korea enters a superaged society, the rising number of cancer and chronic disease patients has made "eating well" an emerging national and social challenge. Dysphagia—difficulty swallowing—is ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...