If you've ever checked the label on deli meat, you've probably seen the words "nitrate-free" or "no nitrates added" plastered across the packaging. Sounds like a good thing if it means no ...
Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...
7don MSN
These food preservatives are linked to cancer – and give you another reason to skip deli meat
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...
A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...
Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.
Sasha Khoka is the Central Valley Bureau Chief for KQED in San Francisco, and her reportage on living with nitrates in the Central Valley earned her multiple journalism awards. She explains what ...
Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
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