Andrew Smith offers up a volume of food resources in his book, The Oxford Companion to American Food and Drink, which reveals American food history and how it has influenced everything from slang to ...

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...

A crowd, estimated at 5,000 inside church during a rally at Montgomery's First Baptist Church in 1956. A crowd, estimated at 5,000 inside church during a rally at Montgomery's First Baptist Church in ...

Part One: Sumer and Egypt -- Part Two: Ancient Greece -- Part Three: Ancient Rome -- Part Four: Imperial China -- Part Five: Ancient India -- Part Six: Ancient Hebrews -- Part Seven: Early Middle Ages ...

When Christopher R. Taylor moved to Boulder last year to take the helm as executive director at the Museum of Boulder, he didn’t expect to find the city’s soul hidden in a hot dog stand, a ...