Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

While we all want to enjoy what's on our plate, it is still important to eat a varied diet. Learn how you can find balance ...

The share of Americans reporting trouble affording food is rising this year amid persistently high grocery costs, according to a recent report from Purdue University. Roughly 14% of U.S. households ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

What is called the "K-shaped economy," with stress on lower-income consumers leading to significant cutbacks while the wealthier continue to spend, is a key concern among companies. However, even ...

A futuristic food dome at Expo 2025 Osaka-Kansai offered a surprising look at how cities may grow fresh food close to home. Inspired by a classic greenhouse, the Inochi no Izumi or Source of Life dome ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

Food trucks are approaching $3 billion in annual revenue with steady growth expected in the coming years. But the challenges for these mobile restaurant owners are many: inflation in transportation ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

HIS CREW GOT OUT. WHEN PEOPLE ARE STRUGGLING WITH HOW TO GET FOOD ON THEIR TABLE, THAT’S WHERE WE COME IN. MILLIONS OF AMERICANS ARE STRUGGLING AFTER LOSING ACCESS TO SNAP BENEFITS TO HELP FEED THEIR ...