Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you were an “adventurous” eater during the ...

Imagine biting into something with the light, airy texture of cotton candy, but instead of overwhelming sweetness, you're met with an explosion of savory, sweet, and umami goodness. That's the magic ...

Flipping through Kristina Cho’s incredible new cookbook Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, it felt impossible to pick the recipe I wanted to make first. I ...

For those unfamiliar with pork floss, it's a savory, finely shredded meat product made by slowly simmering pork in a flavorful broth until it's tender enough to be pulled apart. The meat is then dried ...