Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

Flour can go rancid over time, especially whole wheat and nut flours. Here’s how long flour lasts, how to spot spoilage, and ...

For those who are sensitive to gluten, singhara flour is a great substitute. It is naturally gluten-free, which makes it ...

Raise your hand if you took up baking recently! Okay, sooo, that's everyone. It seems like lots of people are experimenting with ancient grains and other flour subs. But are they really healthier than ...

Sprinkle a tablespoon or so of all-purpose or instant flour (such as Wondra) into the pan. Gently shake, tap, and tilt the ...

Coconut flour is a unique alternative to wheat flour. It’s popular among low carb enthusiasts and those who have gluten-related disorders. In addition to its impressive nutrition profile, coconut ...

Flour production by US mills in the third quarter of this year was 106,230,000 cwts, down 1,178,000 cwts, or 1.1%, from 107,408,000 cwts in July-September 2024, according to data issued Dec. 10 by the ...

Food scientists have been especially focused in recent years of educating consumers about the link between raw flour and ...

Rope spoilage is caused by heat-resistant, spore-forming bacteria that grow in bread and baked goods. The bacteria can easily ...

Thousands of cases of Pillsbury flour that may be contaminated with E. coli bacteria that has sickened more than a dozen people in eight states is being recalled by Pillsbury owner Homestown Food Co.