Stir-frying is one is the fastest ways to get dinner on the table, especially if you have a smoking hot skillet and a plethora of fresh vegetables at the ready. This recipe for stir-fried beef and ...

The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. Whether you’re seeking out a ...

Italians use every tidbit in the kitchen. This dish is made from homemade pasta scrapes called maltagliati, Italian for "badly cut." Instead of designating them to a pot of soup, cooks take ...

It was Chinese noodles, more than any other dish, that sustained me, fed me and filled me with hope during our dark Year of the Plague. Oh, certainly dim sum didn’t hurt. And sushi was always a joy.

Every year, on the first day of the Lunar New Year, Esther Yuan eats a bowl of noodles. Growing up in Dalian, a seaside city in northern China, her father would make them by hand; he’d knead the dough ...

When the table next to us were told they couldn’t order rice, they decided to leave. “What kind of Chinese restaurant doesn’t serve rice?” they muttered on the way out. The short answer is: duh, a ...

It was Chinese noodles, more than any other dish, that sustained me, fed me and filled me with hope during our dark Year of the Plague. Oh, certainly dim sum didn’t hurt. And sushi was always a joy.