In most aspects of life, being flaky has a negative connotation. No one wants to be that flaky friend—come on, commit to the plans you made. Dare I even mention flaky skin or flaky hair? Ugh, I'm ...

Homemade biscuits used to be my baking Achilles' heel. The reason? I struggled with keeping the ingredients really cold (for optimal flakiness) while also rubbing together the flour and butter with my ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

Biscuits are a beloved side at many Thanksgiving meals. I tried eight different biscuit mixes and doughs to see which was the tastiest. The original Pillsbury Biscuits and the Red Lobster Cheddar Bay ...

To create biscuits with incredibly-distinctive flaky layers, chef Michael Reed adds very cold, thinly-sliced butter to the dry ingredients and folds the dough over several times. The accompanying ...

This pull-apart pumpkin bread is the ultimate cozy treat for fall gatherings, whether you’re hosting a Thanksgiving party, setting up a dessert table, or just craving something sweet with your coffee.

Homemade biscuits are a revelation. Some cooks seem intimidated by the process, but they're really quite easy to make. And yes, I'm a longtime food editor, so of course I'm going to say that, but it's ...