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Turkish börek: crunchy and tasty stuffed filo with spinach and cheese

Main Dish: Explore the culinary treasures of the Middle East with this delicious Börek recipe! A crispy filo pastry filled ...
Los Angeles Times

Recipe: Cheese-and-spinach phyllo rolls

Cheese-and-spinach phyllo rollsTotal time: About 1 hourServings: About 3 dozen piecesNote: Phyllo pastry sheets come in various sizes; the size of the pastry sheets are given on the box. Phyllo dough ...
PopSugar

Chickpea Bourekia (Bourekia me Revithia)

Bourekia are filo pastry rolls which are generally made with a cheese or spicy meat filling. These are a variation on the ones I tried on the island of Samos, which were made without the usual cheese ...
Yahoo

26 Delicious Ways to Use Phyllo Dough That Go Beyond Baklava

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...
SBS

Heiropioto filo me plasti (Greek filo pastry)

‘Filo’ is derived from the Greek word meaning ‘leaf’ and refers to the thin layers of dough used to make this type of pastry. This homemade filo recipe from Meni Vale makes a soft, flexible pastry ...
Los Angeles Times

Cheese-and-spinach phyllo rolls

Nina Lamb may be partially responsible for some of the greatest rock music ever recorded. Her contribution? Cheese-and-spinach phyllo rolls. “The Doors would go into their studio to rehearse or record ...