The first note of the stew to hit me was its deep, savoury flavour, followed by the pungent wave that tides over with a mellow sweetness. There’s a mild spice to it, too. After taking my first sip, I ...

Cloaked in a creamy sesame sauce and showered with herbs and roasted peanuts, this classic dish is a favorite of Beijing’s Muslim Hui community.

Bean curd will go bad if it is left out for two days, but it can become edible again after fermenting for up to three months. Then it is sufu, or fermented tofu, also known as Chinese soy cheese, a ...

Bean curd is eaten at every course on our dining table - from appetizer to entree to dessert. Pauline D Loh shares the history, stories and recipes of China's most famous food export For the growing ...

PITTSBURGH--(BUSINESS WIRE)--H.J. Heinz Company (NYSE:HNZ) announced today that it has signed an agreement to acquire Foodstar, a leading manufacturer of soy sauces and fermented bean curd in China, ...

PITTSBURGH--(BUSINESS WIRE)--H.J. Heinz Company (NYSE:HNZ) announced today that it has completed its acquisition of Foodstar, a leading manufacturer of premium branded soy sauces and fermented bean ...