Two producers of precision fermentation-derived dairy – developing products within the same category – have decided to work together, rather than in strict competition with each other. German ...
Plant-based dairy alternatives follow a similar product evolution. The first generation needs to look right, with no unpleasant flavours. Generation 2 must also perform like dairy: foaming like milk ...
This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.
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