Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

Endive and Frisee Salad with Pancetta Sage Dressing and Poached Egg Serves 4. Ingredients 4 eggs, poached and held in cold water 2 heads Belgian endive, quartered, cored and julienned 2 heads frisee, ...

2 heads of frisée, green leaves removed, cut into bite sized pieces and washed In a medium sized stainless steel pot add the water, vinegar, salt, sugar and pickling spices. Bring to a boil, reduce to ...

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes. Best ...

Getting your Trinity Audio player ready... “Bitterness is the most satisfying flavor,” a famous Spanish chef once remarked. As I get older, I find myself agreeing with this sentiment. With every year, ...

There’s a restaurant in my neighborhood that used to offer a “Frisee and Spinach Salad.” The current name of the salad on the menu has reversed the greens: it lists spinach first and then frisee. I ...

You've probably seen endives in your produce section, nestled between more commonplace salad greens like romaine and iceberg. Because it's sturdier, less leafy and, to be honest, a little bitter, ...

Curly endive has long been one of the uglier ducklings in the lettuce lineup, its scraggly, scratchy, dark-green leaves looking about as fun to eat as a Brillo pad. But lately, this homely green's ...

Anyone who is still avoiding French cuisine because they think its all heavy sauces draped over various seared meats (you've surely dropped your New Year's resolutions by now anyway, right?) needs to ...

Braising chicken thighs in white wine is a simple way to make an entertaining-worthy dinner on a weeknight. This hearty chicken dish features wine-braised juicy chicken thighs, crisp bacon, and ...