Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...

The Passamaquoddy Tribe at Indian Township was awarded a $4.3 million grant to build an eel-growing farm and to create value-added products such as filet and kabayaki, a Japanese delicacy, in the ...

WTF?! A new business venture in Hokkaido, Japan, has plans to grow 300,000 eels per annum by 2023, in waters warmed by its in-development data center. It also wants to use snow collected from the city ...

While eel farming in Japan relies primarily on Japanese eels, two-thirds of eel consumption in the country depends on imports of live adult eels and eel products, which include several species of ...