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Lotus is widely admired for its beauty, but who would have thought that this vibrant flower is almost completely edible, from ...

Lotus stem, commonly known as kamal kakdi in India, is a versatile aquatic vegetable celebrated for its crisp texture, subtle sweetness, and nutritional richness. Beyond its culinary appeal, ...

Seen surrounding the egret, the dried seed pods of the lotus are familiar in flower shops the world over. The leaves, the stems, and the seeds are all edible, making the plants a staple food in some ...

Lotus stem takes on a smoky, spiced personality in kebabs. Peeled and sliced into thick rounds or strips, the kakdi is marinated with ginger, garlic, green chillies, coriander, and a touch of garam ...

Lotus stem, or kamal kakdi, is gaining popularity as a nutritional powerhouse in Indian cuisine. Celebrated for its crisp texture and subtle sweetness, this aquatic vegetable offers a range of health ...