Scientists are increasingly looking at developing ways to replace plastic, particularly in single-use, high volume, disposable applications. Food packaging is one of these areas. Can edible food ...

The concept of edible packaging has piqued the interest of environmentalists, food innovators, and consumers alike in recent years. With growing concerns about the environmental impact of plastic ...

An innovative experimental study by a team of scientists from Chungnam National University, Korea shows how a chitosan and gallic acid conjugate can be used as an eco-friendly and non-toxic food ...

As tired runners passed mile 23 of the London Marathon in April, volunteers wearing blue plastic gloves offered them squishy, lime-sized bubbles to pop into their mouths. The edible drink pods, ...