Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about ...

If you’ve got some extra time on hand, making homemade pasta from scratch is one of the most rewarding cooking projects around, up there with baking sourdough bread or making a long-simmering ...

Raw foods are often hyped as the healthier choice. After all, these foods are straight from the earth, so must be packed with health benefits, right? Well, not always. While some raw foods are ...

Food scientists have been especially focused in recent years of educating consumers about the link between raw flour and ...

Sushi is always at the top of our takeaway list – easy to eat and incredibly tasty. My personal fave? The California rolls with salmon, avocado and white sesame seeds. After all, salmon has many ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

A man died after contracting a flesh-eating bacteria from a tainted oyster. A 71-year-old man died from a flesh-eating bacteria that health officials say he contracted from eating a bad raw oyster at ...