Crepes are an incredibly versatile food. While they’re traditionally enjoyed simply with a dusting of powdered sugar or ...

On French street corners and in restaurants, crêpes have been served in many ways, both savory and sweet. The traditional very thin sweet pancake is called a crêpe sucrée. Crêpes can be folded, rolled ...

Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...

Gâteau Mille Crêpes is a classic French cake. The crêpes are layered with maple-scotch pasty cream and covered in caramelized sugar. Gâteau Mille Crêpes is a classic French cake that translates to ...

Start by making your crepe batter. Add the flour, sugar and salt into a mixing bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly adding the ...

From the iconic cream and crepe to flavours like chocolate and matcha, read on for where to find the best Mille Crepe cakes in Singapore.