Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...

One of my favorite childhood memories involves riding down St. Charles Avenue in my Dad’s new company car to get ice cream. Life was good in our brand-new fancy tan Oldsmobile. It was not the ...

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

Salmon is a versatile ingredient packed with flavor and a healthy dose of omega-3 fatty acids. These delicious new recipes bring salmon to the next level, featuring vibrant grains, fresh herbs and ...

Leftover fish bones are often tossed straight in the trash, but this is a mistake. Even if you don't like fish stock, you can ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of the best fish to eat if you're new to seafood. Cod also has a noteworthy ...