Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Cold weather has a way of making soups feel extra comforting, and dumplings are often what turn a simple bowl into a full ...

This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

The latest dish consuming social media feeds is an inventive take on dumplings. Soup dumplings are a quintessential cozy comfort food, and as temperatures plummet across the U.S., one creator's ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

Dumplings may seem very intricate, but even a mediocre “chef” like me can make these delicious dumplings! You have the option of steaming or pan-frying them, but either way, you won’t regret making ...

This simple version of chicken and dumplings has a big, bright flavor thanks to a generous pour of tart white wine. Instructions: Add the chicken broth, wine, 2 cups of water, salt, pepper and chicken ...

Many people assume wheat flour only makes chapatis and or pancakes but chef Ted Treffers Odhiambo begs to differ. There is also a group that assumes dumplings are only made for Chinese and tends to ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...