Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and ...

Ina Garten has said that brisket is one of her favorite recipes to make around the holidays. I followed her holiday-brisket recipe, which calls for carrots, onions, and tomato juice. I thought the ...

I was reminded brisket weather is here from daughter-in-law, Jessie, who served a delectable, fall-apart beef brisket last week. “It’s your recipe," she said. That brisket with red gravy was ...

Beef brisket is more than a tough cut of meat. Steven Raichlen says when it's braised low and slow until tender, it becomes otherworldly. "Your knife doesn't so much cut through the brisket as glide ...

The day before: Rinse and dry the brisket. Rub the garlic all over. Mix the rub, spread it over the meat and rub it in. Tightly wrap on a platter and refrigerate 24 hours. The day of: Figure an hour ...

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...

Steven Raichlen says slow cooking can transform beef brisket from a dry, tough cut of meat into something "incredibly rich and soulful." Bring Home A Taste Of Paris The Easy Way With French Bistro ...