The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

At last, summer has officially begun, and we’re all ready for the simple pleasure of standing around a grill outside, cool drink in hand, watching dinner happen. Unfortunately, with live-fire cooking ...

Meat Market chef/owner Sean Brasel shares his secrets for great rubs, marinades, and cures for home cooks. Among them is a chili-espresso rub: “I’ve always found that bold spicing can bring out ...

Forget about marinades, at least on the grill. That may sound like backyard apostasy, since common knowledge holds that grilling and marinating go together like . . . well, fill in your favorite ...