This wanderer has finally come home. After nearly 25 years of being a guest at Passover dinners across the country, I’m doing the cooking. I’ve at last accumulated all the necessary elements: the ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

Pulse dates in a food processor until finely minced and mixture just starts to cling together. Add pistachios, apricots and honey; pulse several times until nuts and fruit are finely chopped but small ...

These sweet, gooey bar cookies are melt-in-your-mouth good. They’re adaptable, too, since you could substitute raspberry, cherry or any other preserves for the filling. Would be great with coffee or ...

Made to pop in your handbag, pack in kids' lunchboxes or snack on at home, these homemade apricot bars are better than anything you'll find on the supermaket shelves. They're packed with oats for ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Enjoy the perfect balance of buttery shortbread and sweet apricot filling with this delightful recipe for apricot shortbread bars. Easy to make and irresistible, these bars are perfect for dessert or ...

Add the dates and apricots to a food processor and blend until they form a sticky paste. Add the remaining ingredients (except the melted chocolate) to a large bowl and mix really well. Add the date ...

We've given the classic crumb bar a holiday-worthy makeover with the addition of ground cloves. Not only do cloves sport a taste and aroma perfect for the season, they also pair wonderfully with the ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Put oven rack in middle position; preheat oven to 425 degrees. Butter a 9-inch square baking pan and line it with foil, leaving a 2-inch overhang on two opposite sides; butter the foil. Pulse flour, ...