Dirty rice is a traditional Creole/Cajun dish eaten in Louisiana and throughout the South, especially along the Gulf Coast. Dirty rice is one of those classic, deceptively simple soul food dishes that ...

Louisiana dirty rice is a classic Cajun dish that is sure to satisfy any craving for bold and flavorful comfort food. This dish gets its name from the small pieces of chicken liver and ground meat ...

This video walks through a straightforward method for making “Southern dirty rice” with a Cajun twist. It explains how meat, aromatics, and “Cajun seasoning” work together to build flavor quickly. The ...

At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

This dish is fragrant, spicy and very satisfying. It won’t matter whether or not you’re a vegetarian. And to make this dish vegetarian it is important that the Worcestershire sauce you use is vegan, ...

1 pound Louisiana crawfish tailsFirst melt the butter in a large, heavy, anodized skillet or Dutch oven over medium heat. Then drop in the smoked sausage and cook the pieces until slightly browned.

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use ...

In a large skillet over medium heat, render bacon until crispy, 5-10 minutes. Remove bacon and set aside, leaving grease in pan. Add sausage to pan and cook over medium heat, breaking up 2 minutes, ...