moist, delicious samplings on one plate: roast duck, crisp pork belly, and honey-roasted pork. They don’t come cheap, but as Confucius say: “Jesus, it’s worth it.” We’re not certain what Christ ...

It’s official. I can’t get dim sum off my mind. I blame my colleagues. First there was Bethany Jean Clement’s interview with Canlis chef Aisha Ibrahim praising the dumplings at Joyale. Then I found ...

The upscale restaurant with a full bar will feature the dim sum and Chinese barbecue of Michelin-recognized Kai Kai founders ...

The Chinese restaurant scene in the San Gabriel Valley has been so dominated by Szechuan and Hunanese food of late, the joy of dim sum seemed to be on the verge of turning into a relic of dining from ...

Some scholars suggest dim sum, a variety of Chinese small dishes usually enjoyed for brunch, originated in tea houses lining the ancient Silk Road starting more than a thousand years ago. Others argue ...