Eateries have adapted to COVID in countless ways. Hostesses take our temperatures upon entry. We scan QR codes instead of reading paper menus. We are served by masked waiters. In some cities, ...
NEW ORLEANS — Last year, sales of plexiglass shields tripled, reaching three-quarters of a billion dollars in U.S. sales alone. Those clear barriers were thought to protect us against the spread of ...
TOMORROW. AND RESTAURANTS ARE STILL RECOVERING, IN HOPES OF A BIG TURNT.OU AS SCHOOL DISTRICTS PREPARE FOR THE NEW YEAR, SOME PARENTS ARE CONCERNED ABOUT SAFETY PROTOLSCO IN THE CLASSROOM. NIGEL: SOME ...
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