Like any serious artisan, it’s important that a chef has access to the very best tools. Among the most integral, regardless of the kind of cooking you’re doing, are knives. And if you’re making fish, ...
Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you ...
Like any serious artisan, it’s important that a chef has access to the very best tools. Among the most integral, regardless of the kind of cooking you’re doing, are knives. And if you’re making fish, ...
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