An curved arrow pointing right. The squid in the Japanese dish "katsu ika odori don" aren't alive, but with a little soy sauce they spring into action. Story by Tony Manfred and editing by Stephen ...
The video shows a dancing squid dish at a Japanese restaurant. Scientists say even though the squid is brain dead, most of the tissue is still alive and when soy sauce is poured on top of it the ...
The Food Ranger on MSN
Hokkaido seafood tour: live squid sashimi, scallops, and cold-water flavor
This video explores street food in Hokkaido through a seafood and noodle tour centered on freshness, technique, and local market culture. A standout dish is dancing squid sashimi, served immediately ...
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